Ordolia 2019





Ordolia 2019 Ordolia 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
26,54 €
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Ordolia 2019

Ordolia 2019

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen



Cépage : 100 % Pinot Gris Sélection : Cuvée produite sur un vignoble de jeune vigne

Terroir : Terrain silico‑argileux et gneiss

Rendement : 35 hl/ha

Culture : Vin biologique AB certifié par Ecocert et biodynamique certifié Biodyvin. Labours des sols et palissage sur 3 fils. Vendange manuelle en grappes entières.

Vinification : Macération d’un mois en cuves ovoïdes en terre cuite. Élevage ensuite dans ces mêmes cuves sans apport de SO2.

Sulfites : Sans soufre ajouté

Dégustation : la robe brillante est entre le rose saumon et la rose thé. Le nez est fin, délicat, sur la pêche blanche; le thé Darjeeling, la rose fanée et une petite pointe d'agrume. La bouche est ample, aérienne, avec une matière plutôt dense (très jus de caillou) au grain tannique bien perceptible, et un léger perlant qui titille agréablement la langue et apporte de la fraîcheur. L'aromatique navigue entre l'écorce d'orange et les petits fruits rouges (framboise, groseille). La finale gagne en concentration et puissance, avec des Amers et une Astringence qui se renforcent, et une Acidité qui jaillit, faisant office de colonne vertébrale. Bref, un Triple A des plus fougueux, entre pétales de fleurs séchées et écorce d'orange amère, avec une persitance sur des notes crayeuses et épicées.

12.5 % Alc. Vol.



What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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