Monbazillac Ça Sulfit 2020





Monbazillac Ça Sulfit 2020 Monbazillac Ça Sulfit 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
14,86 €
sans sulfites ajoutes
facile et gourmand
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Monbazillac Ça Sulfit 2020

Monbazillac Ça Sulfit 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Sans sulfites ajoutés

Sol : Argilo-calcaire

Cépages : 80 % Sémillon et 20 % Muscadelle

Vendanges et vinification : ramassage par tris successifs, raisins botrytisés. Débourbage puis fermentation en cuve 20 jours

Élevage : soutirage régulier avec batonnage des lies fines.

Dégustation : la robe brillante évoque l'or en fusion. Le nez est très expressif, sur la marmelade d'orange, le fruit de la passion et l'ananas rôti, avec un pistil de safran. La bouche est élancée, pleine de fraîcheur, éparpillant avec bonheur une matière riche, confite à souhait, mais pas lourde pour un sou. On est toujours sur la marmelade d'orange et les fruit exotiques, complétés par le miel et le toffee. La finale poursuit dans la lancée, avec un triple A comme nous les aimons tant à Vins étonnants : une Acidité vibrante très "citrique", une Amertume évoquant la bigarade, et une légère Astringence sur l'écorce de pomelo. Ce qui fait que le sucre passe comme une lettre à la poste : on pourrait quasiment boire ce vin à l'apéro !

12.5 % Alc Vol

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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