Miss Terre Leptynite 2020





Miss Terre Leptynite 2020 Miss Terre Leptynite 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
22,45 €
sulfites très raisonnés
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Miss Terre Leptynite 2020

Miss Terre Leptynite 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Mis en bouteille à 44450 - Saint-Julien de Concelles

Cépage : Melon de B... (vieilles vignes de + 50 ans).

Origine : Bretagne sud (pays nantais)
Terroir : Leptynite
Conduite du vignoble : bio certifié depuis 2011 - Les vignes sont labourées, protégées avec du cuivre, huiles essentielles et tisanes de plantes, sans produits de synthèse.
Récolte : manuelle avec tri
Fermentation : lente de plus de 4 mois sans levurage. Miss Terre fait sa fermentation malolactique car un sulfitage a lieu uniquement à la mise en bouteille. Pour pouvoir s'affranchir du soufre et de son rôle désinfectant, une vendange manuelle avec tri est obligatoire car un seul grain malade peut contaminer toute la cuve.
Acidification, chaptalisation et collage proscrits.
Le soufre ne peut donc bloquer la fermentation malolactique. Etant donné que l'AOC impose des vins sans FML (petit nom en jargon oenologique pour "fermentation malolactique") et donc plus acides, Miss Terre sort en Vin de France, successeur du "Vin de Table" avec possibilité maintenant de mentionner le millésime.
Dégustation : La robe est or clair, brillante. Le nez est expressif mais fin, sur la pomme chaude beurrée, le citron confit et les embruns marins. La bouche est ronde, ample, aérienne, déployant une matière mûre au toucher moelleux, transcendée par une fraîcheur vivfiante – aidée en cela par un trait de gaz carbonique. La finale prolonge la dynamique de la bouche en y ajoutant le duo amer / astringent évoquant l'écorce d'agrume et la pulpe de citron, avec une persistance sur le bonbon acidulé et des notes salines / épicées.

12 % Alc. Vol.


What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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