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Mècle 2020


Gonin (Nicolas)





Mècle 2020 Mècle 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
26,65 €
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Mècle 2020

Mècle 2020

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Vendangé le 24 septembre, 20 hl/ha. Eraflage à 100%, 30 jours de macération, un remontage par jour, élevage en cuve sur lies très fines pendant 12 mois.

Mis en bouteilles sans collage mais avec filtration. Faibles doses de SO2 (40 mg/l SO2 total).

Première cuvée de ce cépage totalement inféodé au secteur de quelques communes des Balmes Dauphinoises. Lié génétiquement de manière indirecte au Savagnin, on retrouve quelques similitudes avec le Persan avec une belle acidité et des tanins fins. Très grosse matière en bouche et au nez des notes de framboise et d’épices. C’est certainement un vin de grand potentiel de garde mais le recul ne me permet de le dire, pour l’instant! A découvrir avec des viandes rouges, gibiers, volailles.

Dégustation : la robe est pourpre très sombre, quasi opaque. Le nez est fin, mûr, profond, sur les fruits rouges et noirs, l'encre et le poivre. La bouche est ronde, très ample, enveloppante, déployant une matière douce, veloutée, d'une grande fraîcheur, et au fruit pur, racé, souligné par des notes salines. La finale poursuit dans la douceur tactile et fruitée, avec encore plus de salinité et une fraîcheur ultime et délicatement poivrée / fumée qui persiste longuement.

13.5 % Alc. Vol.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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