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Louise rouge L21/34





Louise rouge L21/34 Louise rouge L21/34
Created by potrace 1.15, written by Peter Selinger 2001-2017
10,15 €
vin biodynamique
rond & fruité
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Louise rouge L21/34

Louise rouge L21/34

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Producteurs de vins biologiques et biodynamiques depuis 20 ans, les vignerons du domaine de Malavieille et Mas de Bertrand sont intéressés par l’itinéraire de « vin Nature ».

L’objectif de sécuriser une fermentation alcoolique sans ajout de sulfites se concrétise depuis la naissance de Louise Bertrand en 2012 qui parraine cette cuvée.

Les cépages sont issus de souches ancrées dans le terroir de manière ancestrale : carignan rouge, grenache. La fermentation se fait à l’abri de l’air sur levures indigènes avec une aération limitée dans la phase fermentaire active.

Dégustation : La robe est pourpre sombre translucide. Le nez est plutôt discret, sur les fruits noirs compotés et les épices. La bouche est ronde, ample, enrobante, déployant une matière finement veloutée, plutôt fraîche malgré une aromatique bien mûre. La finale est plus concentrée, finement mâchue, sur la compote de quetsche, le laurier et les épices douces.

14.5 % Alc.Vol.



What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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