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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
93/100 Parker !
C'est sur le causse de St Jean de Minervois que sont situées les vignes du Clos des Gravillas. Ces fameux cailloux blancs de ce sol argilo-calcaire ont décidé les Bojanowski à s'y installer. On les traita de fous lorsqu'ils firent l'acquisition de cette parcelle de vieux ceps de Grenache blanc dont personne ne voulait car elle produisait très peu. Effectivement, elle ne dépassait guère les 10 hl/ha. Au fil des ans et de travail minutieux, Nicole et John redonnairent vie à ces ceps tourmentés pour atteindre 20 hl/ha en 2008.
Terroir : Sol argilo-calcaire très caillouteux (Agriculture BIO) à 260 m d'altitude
Vendanges : à la main, en cagettes de 15 kg. Le tri est fait à la vigne pour ne garder que le raisin sain et mûr
Vinification/élevage : raisins pressés et mis au froid à 8 °c pour débourbage. Fermentation et 11 mois d'élevage sur lies en demi-muids.
Dégustation : style baroque, brioché, minéral et complexe. Parfait pour accompagner des viandes blanches, tajines, cuisine exotique, fromages puissants, voire desserts.
13 % Alc.Vol.
Grenache Blanc à gauche, Carignan à droite
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace