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Le pavé dans la mare





Le pavé dans la mare Le pavé dans la mare
Created by potrace 1.15, written by Peter Selinger 2001-2017
15,28 €
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Le pavé dans la mare

Le pavé dans la mare

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Terroir : Argilo-calcaire

Cépage : Muscat petits grains 100 %

Vendange : cueillette manuelle, tri à la parcelle.

Vinification : avec la peau des raisins durant 1 mois

Elevage : en cuve inox 9 mois

Oenologue : Marie Maynadier

Dégustation : La robe est d'un or très intense, aux reflets cuivrés. Le nez est superbe, sur les agrumes confits, la rose, la fleur d'oranger, l'abricot sec, les épices orientales... La bouche est ronde, très ample, alliant une matière douce, enveloppante, d'une grande intensité aromatique, et une fraîcheur qui vous happe dès l'attaque pour ne plus vous lâcher. Cette dernière est renforcée par une fine acidité et un joli trait amer évoquant les vermouths autrefois produits dans la région. La finale prolonge la tension tout en gagnant en puissance et concentration, avec des amers plus affirmés – mais jamais agressifs – sur la bigarade, le quinquina, le gingembre confit, et un retour des notes florales et épicées, safran en tête.

12.5 % Alc. Vol

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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