La Pie Colette blanc 2019


Mouthes Le Bihan





La Pie Colette blanc 2019 La Pie Colette blanc 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
11,78 €
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by amazing wines
La Pie Colette blanc 2019

La Pie Colette blanc 2019

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Assemblage : Sauvignon 50% Sémillon 30% Chenin 20%

Majoritairement issu de nos vignes plantées les plus récemment, ce vin est destiné à être consommé jeune.

Dégustation : la robe est dorée, brillante. Le nez est expressif, sur la pomme rôtie, le coing et le citron confit, avec une fine touche pétrolée. La bouche est ronde, ample, généreuse, offrant une matière mûre au toucher moelleux, avec en même temps un côté friand, subtilement amer, apportant le contrepoint de fraîcheur nécessaire. L'aromatique reprend celle du nez, mêlant les fruits blancs rôtis à l'écorce d'agrume (citron / pomelo).  La finale prolonge les sensations de la bouche en les intensifiant,, avec un côté plus gras, séveux, et en contrepoint des notes citronnées / résineuses du plus bel effet.  Un très beau "petit vin" .

13 % Alc. Vol.



What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more