Isère Viognier 2020


Gonin (Nicolas)





Isère Viognier 2020 Isère Viognier 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
15,33 €
riche et structure
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Isère Viognier 2020

Isère Viognier 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Vendangé le 16 septembre, 35 Hl/Ha (gel et filage). Elevage sur lies totales pendant 11 mois en cuve. Fermentation malo-lactique faite, filtration lègere, avec faibles doses de SO2 (35 mg/l SO2 total).

Le Viognier fait partie de l’encépagement traditionnel de l’Isère et donne d’excellents résultats dans cette région. Ce Viognier présente une grosse structure et une belle fraîcheur en bouche, presque inattendue pour ce cépage, avec un pH de 3,40. Le nez est est aussi frais, intense et très aromatique. On retrouve les notes de fruits fruits blancs typiques d’abricot et de de pêche et la grande particularité de cette cuvée sont les notes de thym et de citron confit. Un vin très intéressant avec les fromages et en particuliers les pâtes persillées

Dégustation : la robe est d'un or intense, proche de la Verdesse. Le nez est très "viognier", sur l'abricot rôti, le brugnon, la violette, avec une touche fumée. La bouche est ronde, très ample, énergique, d'une fraîcheur ébouriffante, qui envoie du lourd tout en restant superbement équilibrée. Un modèle du genre qui en remontrerait à nombre de Condrieu(x) 2-3 fois plus cher's. La finale poursuit la dynamique de la bouche avec encore plus de fraîcheur, soulignée par un subtil duo amertume / astringence sur l'abricot, la violette et la fumée. Irrésistible !

12.5 % Alc. Vol

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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