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Irouléguy rouge 2020 Arretxea
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Le Domaine Arretxea est conduit en culture biologique (certifiĂ© depuis 1998) et en biodynamie. Donc, pas dâengrais chimiques, ni herbicides, ni insecticides et autres produits chimiques de synthĂšse. Cette dĂ©marche exigeante, est passionnante.
Elle fait appel aux cycles naturels, aux influences lunaires, Ă lâobservation, aux Ă©quilibres naturels, Ă lâutilisation des plantes. Elle est scientifique car elle fait intervenir des botanistes, des gĂ©o pĂ©dologues, des microbiologistes. Elle sâappuie sur les savoir-faire paysans, au bon sens, Ă lâintuition.
Elle dĂ©veloppe la libertĂ©, lâautonomie, la complĂ©mentaritĂ© et ainsi lâĂ©panouissement humain.
Cette conduite va de paire avec une biodiversitĂ© vivante mĂȘlant Ă©cosystĂšme riche et variĂ© (fleur, plante, murs, haies, arbres fruitiers) et sauvegarde du patrimoine vĂ©gĂ©tal autour de la sĂ©lection massale et la crĂ©ation dâun conservatoire en blanc.
Assemblage : Tannat (70 %), Cabernet-Franc (20 %) et Cabernet-Sauvignon (10 %)
Type de sol : grĂšs rouge
Vendanges : manuelles
Vinification : macération, fermentation et élevage en cuves béton durant 10 mois.
DĂ©gustation : la robe est pourpre sombre quasi opaque. Le nez est fin, frais, sur le cassis, la cerise noire, le menthol et une pointe cacaotĂ©e / Ă©picĂ©e. La bouche est ronde, ample, veloutĂ©e, avec une chair pulpeuse, gourmande, au fruit bien prĂ©sent â tout en gardant une sobriĂ©tĂ© classieuse â complĂ©tĂ© par le poivron rouge grillĂ© et des notes sanguines / ferreuses (le sol est rouge comme Ă Marcillac oĂč l'on retrouve celles-ci). La finale prolonge la dynamique de la bouche, se contentant de concentrer les saveurs et les tannins â sans la duretĂ© trop classique du Tannat â sur la cerise noire, le cacao et toujours ces notes sanguines / ferreuses.
13.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with MourvÚdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
