Irouléguy rouge 2020 Arretxea

PRODUCTEUR

Arretxea (Domain)

RÉGION

N/A

Pays

France

Irouléguy rouge 2020 Arretxea Irouléguy rouge 2020 Arretxea
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
20,45 €
bio
puissant et fruite
VIN ROUGE
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by amazing wines
Irouléguy rouge 2020 Arretxea

Irouléguy rouge 2020 Arretxea

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Le Domaine Arretxea est conduit en culture biologique (certifié depuis 1998) et en biodynamie. Donc, pas d’engrais chimiques, ni herbicides, ni insecticides et autres produits chimiques de synthèse. Cette démarche exigeante, est passionnante.

Elle fait appel aux cycles naturels, aux influences lunaires, à l’observation, aux équilibres naturels, à l’utilisation des plantes. Elle est scientifique car elle fait intervenir des botanistes, des géo pédologues, des microbiologistes. Elle s’appuie sur les savoir-faire paysans, au bon sens, à l’intuition.

Elle développe la liberté, l’autonomie, la complémentarité et ainsi l’épanouissement humain.

Cette conduite va de paire avec une biodiversité vivante mêlant écosystème riche et varié (fleur, plante, murs, haies, arbres fruitiers) et sauvegarde du patrimoine végétal autour de la sélection massale et la création d’un conservatoire en blanc.

Assemblage : Tannat (70 %), Cabernet-Franc (20 %) et Cabernet-Sauvignon (10 %)

Type de sol : grès rouge

Vendanges : manuelles

Vinification : macération, fermentation et élevage en cuves béton durant 10 mois.

Dégustation : la robe est pourpre sombre quasi opaque. Le nez est fin, frais, sur le cassis, la cerise noire, le menthol et une pointe cacaotée / épicée. La bouche est ronde, ample, veloutée, avec une chair pulpeuse, gourmande, au fruit bien présent – tout en gardant une sobriété classieuse – complété par le poivron rouge grillé et des notes sanguines / ferreuses (le sol est rouge comme à Marcillac où l'on retrouve celles-ci). La finale prolonge la dynamique de la bouche, se contentant de concentrer les saveurs et les tannins – sans la dureté trop classique du Tannat – sur la cerise noire, le cacao et toujours ces notes sanguines / ferreuses.

13.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more