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Cahors Haute Côt de Fruit 2022


Mas del Périé





Cahors Haute Côt de Fruit 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
11,17 €
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Cahors Haute Côt de Fruit 2022

Cahors Haute Côt de Fruit 2022

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Encépagement 100% MALBEC

ge moyen des vignes 25 ans

Superficie / type de culture : en conversion BIO

Sol / exposition Assemblage sur plusieurs parcelles et terroirs

Vinifi cation Vendanges manuelles Egrappage cuvaison 7 jours Fermentation en cuves béton et barrique

Élevage Élevage en cuves béton et barrique durant 6 mois Non collé non filtré

SO2 total : inférieur à 20 mg/L

Dégustation : La robe est grenat sombre translucide aux reflets violacés. Le nez est fin et mûr, sur le coulis de fruits noirs, la framboise et le poivre. La bouche est ronde, ample, veloutée, avec une matière dense et douce, charnue qui vous enveloppe le palais. Le fruit et la fraîcheur sont omniprésents, renforcés par un léger gaz carbonique. La finale gagne en concentration tout en restant souple et gourmande, avec un fruit explosif – cerise pulpeuse et framboise – avec une persistance sur des notes cacaotées / épicées.

12.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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