Happy Time rouge 2022


Pouey (Castle of)





Happy Time rouge 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
7,48 €
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Happy Time rouge 2022

Happy Time rouge 2022

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Cépage : Tannat

Terroir : Les vignes sont situées sur des coteaux argilo limono graveleux en pente douce exposé sud

Vinification : Vendange à maturité optimale de la pellicule et des pépins. Macération pré fermentaire à froid de 3 à 5 jours. Cuvaison courte entre 8 et 10 jours avec maîtrise des températures puis fermentations malolactiques

Elevage : Elevé 6 à 8 mois en cuve inox avec maîtrise des températures tout en conservant les arômes fruités

Dégustation : la robe est pourpre sombre translucide. Le nez est plutôt discret, sur le coulis de fruits noir et le poivre. La bouche est ronde, ample, veloutée, offrant une matière charnue / pulpeuse au fruit mûr et gourmand, et une belle fraîcheur diffuse. La finale dévoile une mâche tannique typique du cépage, avec un fruit encore gourmand qui rend le vin assez irrésistible, sur la mûre, la cerise noire et la cacao.

Accords mets vins : Servir entre 12° et 15°. A déguster en toute convivialité en apéritif, sur des grillades, sur des plats ensoleillés.

Potentiel de garde : A boire de 1 à 3 ans.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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