Happy Hours doux 2021





Happy Hours doux 2021 Happy Hours doux 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
15,28 €
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Happy Hours doux 2021

Happy Hours doux 2021

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


100% Petit Manseng

Agriculture en agrobiologie

Localisation et exposition : Au pied des Pyrénées. Pentes abruptes de coteaux sud / sud ouest. 45 kms des stations de ski.
Superficie : 16 hectares de vignoble
Spécificité des sols : • Nappes sommilales à galets • Molasses de Monein
Climat : Climat pré-montagnard et océanique de Biarritz. Pluvieux l’hiver et au printemps - Automne sec et chaud. Foehn.

Dégustation : la robe est d'un or intense, brillant. Le nez est riche, concentrée, sur l'ananas rôti, la mangue, et une légère truffe blanche. La bouche est ronde, très ample; déployant une matière douce, confite, suave, contrebalancée par une fine acidité traçante qui se prolonge au-delà même de la finale. L'aromatique persiste dans les fruits exotiques et la  pointe de truffe.  La finale est fraîche, tonique, avec l'acidité en fil conducteur, et une matière encore plus riche et expressive (ananas rôti à donf), avec une persistance sur la safran et la truffe.  

12.5 % Alc.Vol.


What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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