Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
vin biodynamique
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sauvignon Gaudry'olle 2022
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Features
Installé dans le petit village de Sury-en-Vaux en plein cœur de l’appellation Sancerre, notre domaine compte 11 Ha de vignes, conduit dans sa totalité en agriculture biologique, certifié ECOCERT et biodynamique par DEMETER. Le domaine compte 90 % de son encépagement en Sauvignon blanc et 10 % en Pinot Noir.
Appellation IGP Val de Loire
Cépage Sauvignon Blanc
Age des vignes Jeunes vignes
Terroir Caillottes / Argilo-calcaire
Vignes plantées sur une colline de la commune de Crézancy-en-Sancerre
Vinification Vendange manuelle - La vinification se fait en cuve inox.
Elevage Vin élevé 7 mois en cuve inox, avec 2 soutirages avant mise en bouteilles.
Dégustation Nez discret de prime abord puis, après aération, le fruit s’exprime, hésitant entre les agrumes puis l’aspect pierre chaude en fond de nez. Bouche enjouée présentant une matière charnue. Le milieu de bouche au toucher crémeux dévoile une aromatique discrète à ce stade. L’ensemble s’offre confortable et réclame un peu de patience pour offrir toute sa plénitude. Le style de ce vin traduit bien l’identité du lieu (sol argilo-calcaire), la verve du cépage sauvignon et la fougue de sa jeunesse.
Accord Tout simplement en apéritif. Autour d’un plateau de fruits de mer (bulots,
crevettes, huîtres), poissons crus et marinés et/ou carpaccio, mets aux saveurs iodées, crus ou cuits, tels que coquillages, moules, palourdes, clams. Cuisine asiatique (sushi et sashimi). Poissons blancs grillés. Entrées froides (à base de légumes ou de fromage de chèvre frais, les terrines). Fromages de chèvre frais et affinés.
13. % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
