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Bordeaux Fruit d'automne 2020





Bordeaux Fruit d'automne 2020 Bordeaux Fruit d'automne 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
7,69 €
rond & fruité
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Bordeaux Fruit d'automne 2020

Bordeaux Fruit d'automne 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Encépagement : 90 % Merlot, 10 % Cabernet-Franc

Rendement : 50 Hl / Ha

Superficie : 5 hectares

Vinification : Triage soigné avant éraflage total et foulage. Vinification par cépages séparés. Température des fermentations: 28° en phase de fermentation, extraction douce Mode de régulation: Cuves thermorégulées chaud et froid Temps de cuvaison: 2 à 3 semaines en fonction du millésime

Élevage : En cuve durant 12 à 15 mois selon les années. Filtration: Légère filtration à la mise en bouteilles

Dégustation : la robe est grenat sombre translucide. Le nez est plutôt discret, sur la crème de cassis et quelques épices douces. La bouche est tendue par une grande fraîcheur qui vous saisit dès l'attaque tout en déployant une matière veloutée gagnant rapidement en densité. Le fruit est nettement plus expressif qu'au nez, souligné par un trait végétal qui renforce l'impression de fraîcheur. Ce dernier s'intensifie en finale, tenant lieu de colonne vertébrale, enrobé par une matière plus ferme et concentrée, avec un fruit encore plus éclatant.

Un style à l'opposé de 2019 qui donnait l'impression d'avoir 5 ans de plus.

14.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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