Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

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Farigoulette rouge

PRODUCTEUR

English (Domain of)

RÉGION

N/A

Pays

France

Farigoulette rouge Farigoulette rouge
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
8,71 €
bio
rond & fruité
VIN ROUGE
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Farigoulette rouge

Farigoulette rouge

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Le terroir : Sol argilo-calcaire 20%cailloux. La propriété est composé de 20% de vignes et de 80% de garrigue (flore et faune méridionales)

Superficie : 2 hectares

Ages des vignes : de 35 à 45 ans

Cépages : nous ne pouvons vous les indiquer (Vin de France). Plus d'infos sur vins-etonnants.info

Rendement : 25 Hl/ha

Cueillette : Manuelle

Méthode de culture : Biologique, pâturage en hiver, griffage + fauchage de mars à juillet

Travaux manuels : Taille, ébourgeonnage, palissage, dépointage, sarclage Taille : Gobelet

Durée de cuvaison : 6 jours en cuve

Style de vinification : Levures indigènes (macération carbonique) - Pas de collage

Elevage : 3 mois en cuve

Type de filtration : 1 seule avant mise en bouteille (filtre à la plaque)

Dégustation : la robe est grenat bien sombre mais translucide. Le nez est fin, complexe, sur les fruits noirs confits, le pot-pourri floral , l'encens... La bouche est ronde, ample, veloutée, avec une matière charnue / friande tonifiée par un léger perlant. La finale est gourmande, fruitée, à la fraîcheur communicative, sur les fruits noirs et l'écorce d'orange.

Accords : Vin jeune à boire un peu frais 14°. Idéal pour accompagner un steak tartare , une pintade ou un plat exotique (couscous, paella…).

Sans sulfites ajoutés, même à la mise

13 % Alc. Vol.

 

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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