Esprit de la Garrigue 2020


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Esprit de la Garrigue 2020 Esprit de la Garrigue 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
14,86 €
sans sulfites
sans sulfites ajoutes
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Esprit de la Garrigue 2020

Esprit de la Garrigue 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Prix Propriété

Le terroir : Sol argilo-calcaire gravette. Entouré par la garrigue Méditerranéenne. Exposition sud-est et sud-ouest sur les coteaux.

Superficie : 2 hectares

Ages des vignes : 15 à 20 ans

Cépages : Syrah 60% et Grenache 40%

Rendement : 25 Hl/ha

Cueillette : Manuelle

Méthode de culture : Biologique, pâturage en hiver, griffage + fauchage de mars à juillet

Travaux manuels : Taille, ébourgeonnage, palissage, dépointage, sarclage Taille : Cordon de Royat

Durée de cuvaison : 15 jours en cuve

Style de vinification : Egrappage, foulage, piégeage - Levures indigènes - Pas de collage

Elevage : En cuve inox et bois 25 hl

Type de filtration : 1 seule avant mise en bouteille (filtre à la plaque)

Dégustation : Coloré. De l’éclat et du charme au nez, sur la violette, la tapenade et le laurier. Beau déroulement en bouche, avec des tanins serrés.

Accords : A mettre en carafe, ou ouvrir 12 heures avant de déguster. Magret de canard, agneau grillé ou pintade aux airelles.

Sans sulfites ajoutés, même à la mise

14 % Alc. Vol.

Lire l'article sur le BLOG

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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