Dbulles 2021





Dbulles 2021 Dbulles 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
18,35 €
sans sulfites ajoutes
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Dbulles 2021

Dbulles 2021

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Le Domaine de Brin, propriété familiale, est situé dans l’ AOC Gaillac, sur un plateau argilo-calcaire entouré de bois de chênes dans un cadre calme et préservé.

Damien Bonnet, vigneron convaincu que la qualité du vin dépend de la bonne santé du vignoble et de son environnement, tient à appliquer des méthodes de cultures biologiques et de vinifications naturelles. Ainsi le vin reflète au mieux son terroir, l’influence du climat et l’expression des cépages.


- Mauzac rose 80 % et Ondenc 20 %.
- Sol argilo-calcaire très caillouteux, exposition Est, altitude 285 m.
- Enherbement permanent du rang et travail du sol entre les ceps.
- Multiples opérations manuelles et mécaniques au cours de l’année de façon à obtenir un raisin aéré, sain et bien mûr avec un faible rendement d’environ 35 hl/ha.


- Récolte manuelle des raisins en petites caissettes selon la maturité optimale des différents cépages.
- Pressurage direct des grappes entières puis débourbage du moût uniquement par le froid.
- Fermentation spontanée avec les levures indigènes naturellement présentes sur la peau du raisin
- Prise de mousse selon la méthode ancestrale : reprise de la fermentation avec sucre résiduel du raisin (environ 24g/L) sans ajout de levures.
- Fermentation lente en bouteille suivie d’un dégorgement.

Sans sulfites ajoutés

10.5 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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