Coteaux champenois rouge 2012
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Coteaux champenois rouge 2012
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Ă partir de 2015, tous les vins et champagnes sont certifiĂ©s AB par Ăcocert. Dominique utilise uniquement des oligo-Ă©lĂ©ments, du soufre et du cuivre pour lutter contre les maladies. Le labour Ă cheval est pratiquĂ© dans certaines parcelles afin de lutter contre le tassement des sols. Les travaux de vignes sont effectuĂ©s avec prĂ©cision, la vendange en vert et lâeffeuillage sont pratiquĂ©s systĂ©matiquement.
Nos convictions animent aussi notre volontĂ© de progresser et de recevoir des enseignements dâagrobiologistes comme Claude Bourguignon, spĂ©cialiste de la microbiologie des sols, Dominique Massenot qui a dĂ©veloppĂ© la mĂ©thode HĂ©rody pour lâalimentation de la plante, Pierre Masson pour la biodynamie, Ă©galement Ăric Petiot pour lâutilisation des plantes et huiles essentielles contre les maladies de la vigne, pour la renforcer et la nourrir. Nous avons Ă©galement mis en place, avec la Chambre dâagriculture, le ComitĂ© Interprofessionnel du Vin de Champagne (CIVC), diffĂ©rentes expĂ©rimentations dans certaines de nos parcelles.
Au Domaine, nous voulions accomplir une harmonie, une symbiose ; la biodynamie nous offre cette possibilitĂ©. Lâagriculture biologique nous a permis dâemprunter la bonne direction, tout en nous donnant lâenvie et le courage dâaller plus loin.
La biodynamie est donc devenue pour nous une nécessité dans le but de faire des vins les plus représentatifs du terroir, que nous exploitons. Nous voulons mettre en relation la vigne avec les forces terrestres et solaires afin de diriger les racines au plus profond des sols.
RĂ©colte : 2012
Assemblage : 100 % Pinot noir
Moyenne dâĂąge des vignes : 35 ans
Vinification : 18 mois dâĂ©levage en fĂ»ts bourguignons
12 % Alc.Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with MourvÚdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
