Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Rioja Aldonia 100 2021
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Features
Assemblage : 90 % grenache, 10 % tempranillo
Vignoble : vignes en gobelet à Tudelilla entre 45 et 105 ans, situé à une altitude de entre 450 et 690 mètres d'altitude.
Vendanges : Les raisins sont cueillis à la main en première et seconde semaine d'octobre et sont transportés au chai dans des caisses de 350 kg.
Vinification : Dans la cave, les raisins sont sélectionnés sur une table de tri, puis sont égrappés et légèrement foulés. Le fermentation se fait en en cuves inox ouvertes de 1000 et 5000L à température contrôlée à 22-24ºC, avec pigeage manuel.
Elevage : La fermentation malolactique s'effectue en barriques de chêne français et américain usagées de 500 litres, où le vin est élevé 12 mois. Devenu clair, il est légèrement filtré avant la mise en bouteille.
Dégustation : La robe est rubis sombre translucide. Le nez est fin, profond, sur la framboise, le poivre, la réglisse, avec un pot-pourri floral en arrière-plan. La bouche est élancée, tendue par une belle trame délicatement acidulée, tout en offrant une matière fine, aérienne, au fruit pur et frais, vibrant, formant un tout aussi sobre que classieux. La finale conserve la fraîcheur de la bouche et présente des tannins plus concentrés au toucher poudreux, et marie la framboise au cacao et à la cerise amarena, cette dernière persistant avec bonheur, soulignée par les épices et le tabac.
14.5 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
