PRODUCTEURSaillet (Stéphane house)
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Brasserie 132, une micro-production de bières 100% bio, artisanales, et originales ; toutes élevées en feuillette de chêne de 132 litres et non filtrées. L’idée est d’obtenir des bières sèches, légères et finement aromatiques.
Elue "Best Specialty IPA in France" aux World Beer Awards 2021
IPA (India Pale Ale)- 5,5%Alc - 35 IBU
Fermentée et élevée en feuillette de chêne de 132 litres. 100% certifiée agriculture biologique. Non filtrée.
: or pâle cuivré.
: forte effervescence, bulle vive avec une mousse persistante.
: mandarine, citron confit, mangue, pin, thé vert.
: attaque fruitée sur les fruits de la passion puis zestes d’agrumes avec une finale sèche et une amertume mesurée.
: Une bière sèche, sans sucres résiduels, légère, fruitée, désaltérante.
5.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace