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Brut de Cuve rouge 2023 sans sulfites ajoutés


Arjolle (The)





Brut de Cuve rouge 2023 sans sulfites ajoutés Brut de Cuve rouge 2023 sans sulfites ajoutés
Created by potrace 1.15, written by Peter Selinger 2001-2017
8,71 €
sans sulfites
rond & fruité
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Brut de Cuve rouge 2023 sans sulfites ajoutés

Brut de Cuve rouge 2023 sans sulfites ajoutés

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Sans sulfites ajoutés

Encépagement : Merlot et Cabernet-Franc

Géologie Marnes sablo-limoneuses du Miocène

Age moyen du vignoble 25 ans

Taille Lépine

Porte greffe SO4 et R.110

Vendange mécanique fin septembre

Elevage en cuve béton.

Dégustation la robe est pourpre translucide. Le nez est frais, expressif, sur le bonbon acidulé aux fruits rouges, avec une touche de violette et de poivre. La bouche est ronde; ample, friande, avec une matière toute en finesse pleine de fruit et de fraîcheur. La finale est tonique, avec un fruit encore plus expressif prolongé par les épices.

Le domaine adhère à la charte Terra Vitis pour une viticulture saine. Des analyses ont montré, que lorsqu'elle est appliquée avec discernement, comme c'est le cas à l'Arjolle, les vins sont exempts de résidus chimiques.

13.5 % Alc.Vol.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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