Bordeaux La Fleur Garderose 2018


Pueyo (Vineyard)





Bordeaux La Fleur Garderose 2018 Bordeaux La Fleur Garderose 2018 Bordeaux La Fleur Garderose 2018
Created by potrace 1.15, written by Peter Selinger 2001-2017
15,89 €
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Bordeaux La Fleur Garderose 2018

Bordeaux La Fleur Garderose 2018

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Densité plantation 5500 pieds/ha

ge moyen Supérieur à 40 ans

Cépages Merlot 80%/ Cabernet Franc 20%

Terroir Graves

Climat Océanique

Travaux vigne Culture agrobiologique depuis 2010 (Écocert), taille courte, épamprage, dédoublage, échardage manuels

Récolte Vendanges manuelles en petit contenant, tri à la vigne, table de tri au chai après éraflage

Vinification Petites cuves béton et inox pour sélection parcellaire - Macération pré-fermentaire à froid une semaine à 10°C puis fermentation alcoolique levures indigènes, température 25°C durant 10-15 jours
Cuvaison post-fermentaire 1 à 2 semaines suivant millésime

Élevage En cuves

Aucun intrant œnologique, So2 total < 20 mg/l - Pas de collage, ni de filtration - Mise en bouteille À la propriété -

Inertage à l’azote des bouteilles avant remplissage

Dégustation : la robe est grenat sombre. Le nez est fin, complexe, sur les fruits noirs compotés, la truffe, le sous-bois. La bouche est élancée, avec une matière finement veloutée, élégante, sur des notes fruitées et tertaires. La finale prolonge la bouche sans se durcir et offre une belle palette aromatique.

14 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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