Badinerie du Pech rouge 2011

RÉGION

N/A

Pays

France

Badinerie du Pech rouge 2011 Badinerie du Pech rouge 2011
Created by potrace 1.15, written by Peter Selinger 2001-2017
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29,62 €
bio
sans sulfites ajoutes
VIN ROUGE
complexe
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Badinerie du Pech rouge 2011

Badinerie du Pech rouge 2011

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

 

Tri sélectif des plus vieilles vignes du domaine

SOLS : Graves ou calcaires, mais que les sols à cailloux, sans trop de terre.

ENCÉPAGEMENT : Merlot : 2 ha, Cabernet Franc : 2 ha, Cabernet Sauvignon : 1,5 ha. L’objectif de rendement est de 20 hl/ha.

VINIFICATION : Ces vins sont vinifiés et élevés en cuve tronconiques en bois par pigeage et foulage aux pieds, pour favoriser une extraction tout en douceur, sans trituration des raisins.

L’élevage, quant à lui, est réalisé pendant deux ans en demi-muids sur lie totale pour laisser le vin trouver sa propre identité.

Ce vin se boit à une température de 16°C, avec une ouverture préalable de 2 heures ou d’un passage doux en carafe. Ils accompagneront merveilleusement les gibiers, les plats relevés, mais aussi les plats fins et délicats (caille, pigeonneaux…).

C’est le vin des repas de fête et des repas gastronomiques. Vin de grande garde.

14.5 % Alc. Vol.

 

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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