bio
sans sulfites ajoutes
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by amazing wines
B.Cool Lot BR20
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
"Nous sommes basĂ©s sur notre ferme familiale au sud de Gaillac depuis 1995 et notre travail se concentre sur lâagriculture biologique et Ă petite Ă©chelle. Nous avons un petit troupeau de vaches de race rustique, sur le reste de la ferme, nous cultivons des lentilles, du soja et des cĂ©rĂ©ales anciennes pour la farine et le pain. Nos 12 hectares de vigne poussent sur des sols constituĂ©s de sable, de limon et de graves. Nous vinifions nos vins dâassemblage ou de cĂ©page dans des cuves en ciment."
Cépage : Braucol 100 % (appelé aussi Fer Servadou ou Mansois)
Age des vignes : 40 ans
Terroir : boulbÚnes graveleuses exposées nord/est.
Conditions gĂ©nĂ©rales de travail : Toutes nos vignes sont conduites selon les rĂšgles de lâagriculture biologique Elles ne reçoivent donc aucun produit chimique de synthĂšse et nous arrĂȘtons tous les traitements un mois avant la vendange. Les amendements sont dâorigine organique et le dĂ©sherbage se fait mĂ©caniquement, voire parfois manuellement.
Vinification : La vendange est manuelle afin de pouvoir trier les grappes. Les raisins sont acheminĂ©s en tapis Ă©lĂ©vateur jusquâĂ la cuve. En dĂ©but de fermentation nous maĂźtrisons les tempĂ©ratures pour dĂ©marrer la transformation des sucres en alcool, sans dĂ©passer 25 °C. Nous n'ajoutons ni soufre ni levure ni sucre Ă la fermentation. La durĂ©e de cuvaison est de 21 jours, sans remontage mais uniquement des pigeages manuel. Nous pressons le marc avec un pressoir vertical, plus lent mais moins agressif, ce qui nous permet dâincorporer les vins de presses au jus de goutte. L'Ă©levage se fait ensuite en cuve ciment.
Dégustation : la robe est grenat sombre translucide. Le nez est trÚs expressif, sur le cassis frais, le poivron grillé, le poivre et le menthol. La bouche est ronde, ample, veloutée, avec une matiÚre charnue, aux tannins légÚrement accrocheurs, dotée d'un p.. de fruit (on n'est pas loin de l'explosif). La finale dévoile une mùche (trÚs) gourmande.
Sans sulfites ajoutés
Alc 11 % Vol
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with MourvÚdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
