bio
VIN BLANC
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by amazing wines
Au bout du Terret 2021
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Un blanc sec, léger, original et rafraîchissant fait avec du Terret gris. Ce cépage ancien du Languedoc, est surtout une spécialité de l’Hérault appelé Terret Bourret. Les vignes ont plus de 60 ans. Des arômes plutôt floraux et des notes d’iode marin. Parfait avec les coquillages, poissons maigres et poulet au citron
sol argilo-calcaire - Altitude : 260 m - 3 parcelles de Terret gris sur le plateau de Cazelles
Culture biologique - Les vignes sont soigneusement aérées durant le printemps et l’été par un ébourgeonnage, un effeuillage et une vendange en vert si nécessaire.
Vendanges a la main en cagettes de 15 kg - Tri a la vigne pour ne garder que les raisins sains et murs - Rendement 30 hl/ha
Vinification en cuve inox
Dégustation : La robe est or pâle, brillante, presque argentée. Le nez est fin, séducteur, sur la poire, la bergamote et de fines notes beurrées / fumées. La bouche est ronde, ample, fraîche, offrant une matière friande, croquante, légèrement pulpeuse, d'une grande gourmandise. Les fruits blancs sont bien présents, avec toujours cette subtile touche beurrée / fumée.La finale dévoile une mâche savoureuse, encore plus friande et gourmande que la bouche, donnant un sacré goût de revienzy... Le tout persiste longuement sur la poire et la fumée.
12 % Alc Vol
Pour en savoir plus sur ce cépage http://www.vitis.org/Terret.html
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
