Atypique 2022


Bass Pike (Domain)





Atypique 2022 Atypique 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
10,15 €
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Atypique 2022

Atypique 2022

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen



Cette cuvée est l’assemblage des cépages Vermentino (25%), Sauvignon blanc (25%), Chenin (17%), Petit Manseng (17%), Grenache gris (16%), classés en appellation IGP Vaucluse. Ils sont issus de parcelles riches en sable et argiles d'origine alluvionnaire situées au lieu-dit «Piquebas» entourant le domaine. Ce terroir confère à ce vin blanc une grande fraîcheur.

Chaque cépage est vinifié et élevé séparément en cuve inox. L'élevage est réalisé durant 4 mois sur lies fines juste avant la mise en bouteille.

Dégustation :  la robe est or clair, brillante. Le nez est fin, intense, profond, sur les fruits blancs rôtis, le citron confit, le coing frais, et un côté pierre mouillée. La bouche explose de fraîcheur dès l'attaque avant d'offrir une matière pure, cristalline, éclatante, quasi improbable pour un un vin du Rhône Sud, sur la pomme fraîche acidifiée par un trait citronné et arrondie par une touche de poire. La finale tonique prolonge la dynamique de la bouche en l'intensifiant, lui ajoutant une amertume très ligèrienne et une fine pointe d'astringence sur l'écorce d'agrume. 

Température de dégustation : 10-12° C.

11,5 % Alc. vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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