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Anjou blanc Petit Princé 2019


Bablut (Domain of)





Anjou blanc Petit Princé 2019 Anjou blanc Petit Princé 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
18,35 €
riche et structure
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Anjou blanc Petit Princé 2019

Anjou blanc Petit Princé 2019

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Le terroir de Petit-Princé est composé de schiste ocre, rose ou brique avec des filons de quartz. C’est un plateau très ventilé, ce qui confère à ce vin sec de Chenin blanc ses arômes floraux (tilleul, aubépine et acacia) et fruités (abricot, pêche et coing). Cette finesse aromatique n’exclut point la force car la bouche est puissante tout en étant « aérienne ». Il représente par rapport à Ordovicien, l’autre facette du Chenin blanc, pleine de subtilité et d’élégance. Il s’accommodera avec bonheur avec les poissons, les fruits de mer crus ou cuisinés, mais supportera les viandes blanches en sauce. Vin de garde, les parfums se complexiront en bouquet avec quelques année

Récolte manuelle par tries sélectives de raisins de grande maturité.

Après une sélection rigoureuse au vignoble, la vendange est pressée délicatement. La fermentation alcoolique achevée, le vin est laissé sur les lies afin d’apporter complexité et gras au vin.
Elevage sur les lies totales de fermentation remises régulièrement en suspension jusqu’au printemps. La mise en bouteilles s'effectue après un élevage de 9 mois.

14 % Alc.Vol.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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