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vin biodynamique
sans sulfites ajoutes
VIN ROSÉ
découverte/original
Delivery planned between 3 and 6 days. Delivery costs not included
100 % Groslot rosé 2021
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Description of wine 🍷
Issus de la parcelle La Butte, le groslot noir et le groslot gris est sur un sol de falun coquillé. D’un rendement de 55 hl à l’ha, la récolte a été faite le 21 septembre 2015. Égrappée et suivie d’une courte macération pelliculaire la fermentation alcoolique s’est déroulée en cuve. Une filtration ainsi qu’une mise en bouteille précoce permet de garder les aromes primaires.
Dégustation : la robe est entre le saumon et la groseille. Le nez, lui, navigue entre la framboise et la groseille, avec une pointe de "bonbon anglais". La bouche est ronde, fraîche, tendue sur le fil du rasoir (renforcé par un léger perlant) avec un fruit rouge pétaradant/gourmand. C'est assez totalement irrésistible. La finale est nette, finement mâchue, avec une pointe de sucres qui l'arrondissent et lui donne un côté bonbon acidulé. Miam++
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Alcool : 10.02% Sucres résiduels : 7.5 gr/l Acidité totale : 4.6 g/l Acidité volatile : 0.23 g/l Soufre Total : 66 mg/l
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
