Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
bio
riche et structure
VIN BLANC
classieux
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Condrieu Légende Bonnetta 2022
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Features
Prix propriété
Cuvée certifiée biologique issue d’une sélection de nos parcelles les plus âgées situées sur la commune de Condrieu.
Cépage : 100% Viognier
ges des vignes : 10 à 20 ans
Terroir : sols sableux sur granites altérés
Vendange : 100% manuelle
Vinification : pressurage pneumatique ; fermentation alcoolique entièrement en barrique ; fermentation malolactique réalisée pour amener de la rondeur.
Élevage : 12 mois 100% en barriques 228 l ; fûts de de 2 ou 3 vins minimum ;
non collé, non filtré.
Garde : 1 à 5 ans pour la fraîcheur et les arômes de fruits ; 6 à 8 ans pour des arômes de fruits confits.
Dégustation : la robe est jaune clair aux reflets dorés. Le nez est puissant et complexe aux arômes de poires, nectarines et pêches de vigne avec quelques notes de coing et de miel. La bouche élégante démarre avec beaucoup de finesse et de fraîcheur pour exploser sur la longueur avec des arômes de miel, de vanille et de fruit exotique. La persistance aromatique est longue sur des notes de fruit de la passion.
Température de service :
Température : 13° à 14°C éviter de servir trop froid.
Accord mets et vins : foie gras, charcuteries ; fruits de mer, huîtres, moules marinières ;
fromage de chèvre sec, rigotte de Condrieu.
13.5 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
