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bio
rond & fruité
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
CI 22 23 81
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Millésime 2022
Prix propriété
Sur ses grès rouge le Cinsault s’épanouit. Les influences maritimes compensent les grandes chaleurs d’été. Le « CI 22 23 81 » correspond aux données météorologiques de notre parcelle de Cinsault.
22 : le millésime.
23 : la température moyenne sur la parcelle.
81 : le cumul des précipitations sur 33 jours de pluie.
Age des vignes 10 ans
Elaboration Egrappage, vinification sans sulfites ajoutés en levures indigènes. Stabilisation au froid puis filtration tangentielle. 5 mois en cuve inox.
Dégustation la robe est entre le vermillon et le rubis. Le nez est fin, gourmand, sur la griotte, la grenade et les épices. La bouche est ronde, croquante de fruit et de fraîcheur, avec l'impression de mordre dans une baie juteuse et acidulée. Plus canaille et gourmand, c'est pas possible. La finale est un copié/collé en plus fruité, gourmand et canaille, avec une persistance acidulée sur la griotte, la grenade et la groseille . Tuerie !
Accords Bouchées à la reine, poulet rôti et jeunes carottes, côtes d’agneau à la braise et ses poivrons grillés.
Contient des sulfites naturels
12.5 % Alc.Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
