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vin biodynamique
puissant et fruite
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Château Monplaisir 2022
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
HISTORIQUE : Le Chateau Monplaisir et un domaine en bio depuis plus de 20 ans et en biodynamie depuis deux ans.
LE VIGNOBLE :
►SITUATION GEOGRAPHIQUE : Exposition en coteau plein sud et nord
►SUPERFICIE : 6,5 hectares
►TERROIR : Une diversité de terroirs complexe le vin ; Argilo-calcaire, argilo limoneux.
►ENCEPAGEMENT : Merlot 90%, Cabernet franc 10%
►AGE MOYEN DU VIGNOBLE : 26 ans
►MODE DE CULTURE :
Afin d’optimiser le potentiel qualitatif de nos terroirs, nous avons opté pour l’agriculture biologique et biodynamique. (Demeter)
Toute notre attention se porte :
- l’entretien et au travail du sol, l’état phytosanitaire de la vigne, la taille de la vigne, la gestion des rendements
- bénéfice d’un ensoleillement maximal (palissage, effeuillage gestion du nombre de grappes )
VENDANGES ET VINIFICATION :
Vendanges mécaniques Vinification en baies entières et pigeage, cuvaison de 20 à 30 jours - Elevage de 6 à 12 mois en cuve béton
Dégustation : la robe est pourpre très sombre, presque opaque. Le nez évoque la crème de fruits noirs, le cacao et le poivre, avec une touche lactée (yaourt). La bouche est ronde, à la chair dense et veloutée, et au fruit mûr et expressif. , avec toujours ce côté lacté. La finale délivre une mâche savoureuse, finement crayeuse, sur le coulis de mûre légèrement cacaoté, et des notes salines / poivrées persistantes.
Alc 14 % Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
