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VIN ROUGE
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Sold by Amazing Wines
Brouilly Les Hauts de Huire 2006
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Si vous doutiez qu'un Beaujolais puisse bien vieillir, ce 2006 de Fred Aublanc vous prouvera le contraire. Et l'on sent qu'il en a encore en dessous de la pédale, tout en ayant une finesse digne d'un (très) bon Bourgogne.
Dégustation : la robe est grenat translucide tirant vers le tuilé. Le nez est fin et complexe, sur la cerise à l'eau de vie, la violette fanée, la boîte à cigare, l'écorce d'orange.. La bouche est longiligne, tendue par une acidité arachnéenne et traçante, tout en déroulant une matière ample et soyeuse d'une grande fraîcheur aromatique. Cela n'exclut pas une fine assise tannique soulignée par des amers évoquant l'orange. La finale est tonique et réjouissante, avec toujours cette acidité traçante qui tient lieu de colonne vertébrale (très marquée griotte), des tanins qui accrochent délicieusement sur des notes d'orangette au chocolat, et une persistance remarquable sur la bigarade, la merise et le cacao.
13 % Vol.Alc.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
