Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
Pinot noir "En Barberon" 2020
vin biodynamique
rond & fruité
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Pinot noir "En Barberon" 2020
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Features
Terroir : Calcaires en surface (Bajocien) - Marnes du Lias en sous-sol
Exposition : Planté sur les versants Est et Ouest d’une colline
Superficie pour ce vin : 1,80 ha
Age des vignes : 40 ans
Densité de plantation : 3300 Pieds /hectare
Production : 2500 bouteilles
Mode cultural : Vigne conduite en biodynamie, contrôle Ecocert et contrôle Demeter. Les vignes sont cultivées sans désherbant, sans engrais chimiques ni produits de synthèse. Nous utilisons pour traiter la vigne du soufre, du cuivre et des tisanes de plantes. Fabrication et apport de notre compost. Ces vignes sont labourées en totalité.
Récolte, vinification et élevage : Macération en raisins entiers sans soufre pendant 3 semaines en cuve tronconique bois Elevage en fûts à 15% neufs pendant 1an. Léger sulfitage après malo, mise en bouteilles sans filtration
Dégustation : Vin très épicé, fumé avec des notes de fruits rouges bien présentes, belle structure avec des tanins fins
Accords culinaires : Fromages, viandes rouges, canard, gigue de chevreuil….
Temps de garde : Potentiel de garde de 20 ans.
13 % Alc Vol
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
