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Delivery planned between 3 and 6 days. Delivery costs not included
Fontanasanta Nosiola 2022
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Description of wine 🍷
Le Nosiola est un ancien cépage originaire du Trentin, autrefois répandu dans toute la région, mais dont la culture se limite maintenant à la Valle dei Laghi et aux collines surplombant Trento et Pressano. C'est une variété qui ne donne une forte expression de son caractère que par l'équilibre trouvé sur les sols pauvres , donnant naissance à des vins d'une grande finesse et d'une grande longévité. Le Nosiola a toujours été fermenté avec sa peau. Sa capacité à obtenir des raisins «vivants» et riches avec l'énergie provenant de l'application de l'agriculture biodynamique dans le vignoble et de l'extraordinaire force énergétique de l' amphore nous permet de produire ce vin selon une méthode «ancienne».
La forme et la porosité de l'argile dont est faite l'amphore (tinaja de Villarrobledo, Espagne) permet un long séjour du vin sur la peau: ainsi tout le caractère de Nosiola se révèle lentement et avec une évolution qui demande de la patience et du temps .
Il devrait être servi pendant les repas après une longue aération et une température minimale de 15 degrés.
Localisation des parcelles : Fontanasanta, collines au-dessus de Trente Taille du vignoble: deux vignobles d'une superficie totale de 2 hectares
Sol: argilo-calcaire
Vinification : fermentation et vieillissement durant 8 mois avec macération pelliculaire en tinajas (amphores)
Production annuelle: 10 000 bouteilles
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
