Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

A research assistant AI is now at your disposal!

Please click on the bubble red To access it at the bottom right of the page

Cuvée S 2015

RÉGION

N/A

Pays

France

Cuvée S 2015 Cuvée S 2015
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
19,06 €
VIN BLANC
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Cuvée S 2015

Cuvée S 2015

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Mis en bouteille à 39570 - Trenal

Ce vin ne peut avoir l'appellation, car un vin issu de cet AOP ne doit pas dépasser les 4 g/l de sucres résiduels.

Pour connaître le cépage de ce vin de France, rendez-vous sur vins-etonnants.info

La cuvée S millésime 2015 est bien différente de la 2014…. Et pour cause ! C’est un 100% xxx. Le raisin a été ramassé aux Grandes Vignes le 6 septembre 2015…. à 15.5° de potentiel. Comme ses grands frères de la famille S, l’équilibre est fixé à la dégustation. Le jeu de la vinification du 2015 était de jouer sur le fruit et la légèreté. Au final le vin est à 13° et 30g de sucres résiduels.

Mis en bouteilles le 25 février 2016.

Dégustation : la robe est jaune pâle. Le nez est aérien, mais profond sur des notes florales (rose, acacia), fruitées (poire, pêche blanche) et une touche de nougat. La bouche est d'une grande ampleur, très aérienne, avec une matière subtile, caressante, tendue par une acidité arachnéenne. L'ensemble dégage une douceur évanescente, rassurante. La douceur se ressent aussi dans une finale tendre, finement astringente, sur des notes de poire au sirop et d'amande fraîche.

Accords : peut se boire à l'apéritif avec des copeaux de jambon cru, avec un carpaccio de Saint-Jacques/poires/huile d'amande, des fromages de brebis, ou une tarte aux poires (ou aux pommes).

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more