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lundi 25 novembre 2024
The dress is clear gold, with very thin scattered bubbles.
The nose is fine, ripe, concentrated, on the citrus, the hazelnut butter, the foam.
The mouth is lively, tracing, stretched by a thin acidity, while offering a concentrated, seveuse, fairly sober aromatically material (country bread, rosé near, lemon zest).
The finish prolongs the mouth without jerk, containing adding a saline / spicy layer which persists quite long.
The dress is golden, shiny.
The nose is greedy, on ripe yellow fruits (fishing, apricot, melon), with a touch of nucleus and spices.
The mouth offers a full and ripe round material, with a gourmet aromatic, while displaying great freshness and pep thanks to a bead that wriggers on the tongue.
The final is gaining in concentration, combining a fine tasty lamb's lettuce with noble bitterness (apricot core), on notes of white fishing, honey and spices
The dress is clear, shiny gold.
The nose is rather discreet, letting out well -ripe yellow fruit notes and a spicy / roasted touch.
The mouth is round, very large, coated, while displaying great freshness reinforced by the presence of carbon dioxide.
The aromatic persists on very ripe yellow fruits and spices. The final is frank, toned, underlined by bitter nobles (nucleus, quinquina, caramel), with an extension on the spices.
The dress is golden yellow, shiny.
The nose is very discreet, on the fruit of passion and wet stone.
The mouth is lively, stretched by a thin acidity which traces beyond even the finish, and unrolls a crystal clear material, on lemon and exotic notes.
The finish extends the sensations of the mouth with even more liveliness and intensity, with persistence on the fruit of passion and fresh pineapple.
The dress is between raspberry pink and orange.
The nose is fine, on the orange bark, the caster and the raspberry, supplemented by sweet spices.
The mouth is round, very large, enveloping, deploying with thanks a soft, luscious, aerial, very cocooning material, with a slight grainy texture in the background making the pear-cross-neck drew. The fresh and fruity aromatic revolves around the red berries (grenadine) that would have been flavored with bitter orange.
We find the latter in a more concentrated finish, supplemented by the tangy of the Griotte and a touch of cinquina which persists at length. A very nice initiation orange.
The brilliant dress is intense gold.
The nose is fine but intense, deep, on the honeysuckle, the orange blossom, the ripe apricot and the orange bark, supplemented by the oriental spices.
The mouth is slender, stretched by an invisible thread, deploying a dense material with a velvety touch, of great aromatic intensity - bitter orange bark, apricot, dried fishing - and offering a diffuse freshness seeming from nowhere.
The finish prolongs the dynamics of the mouth while intensifying matter and aromatic, with a well -marked lamb's lettuce reinforced by the bitterness of Bigarade and quinquin, and persistence on spices and dried orange.
The brilliant dress is intense gold (angel).
The nose is rich, on the dried orange bark, floral notes (pink, orange tree, honeysuckle), oriental spices. A real trip.
The mouth is wave, ample, enveloping, deploying a material as soft as Irienne, very caressing, while presenting a thin acidity which brings freshness and tension.
We no longer feel the effect of maceration in the finish joined, pleasantly tannic, mixing the souls of orange with the astringency of the Pomelo, always with these floral notes and a beautiful spice of spices taking you directly in a souk.
The dress is between the pink petal and the salmon.
The nose mixes citrus (lemon, orange) with mackerel and spices.
The mouth is round, crunchy, of a crystalline freshness, offering a finely luscious, tasty material, on white fishing, orange, even the carriage, and a smoked / pepper -hungry.
The finish is still gaining freshness and density, with an astonishing gourmet chew, on orange, spices and saline notes.
The dress is purplish translucent.
The nose is greedy, on the cherry and red fruit candy, with a spicy touch.
The mouth is round, ample, radiant with fruit and freshness, with a finely luscious material and a carbon dioxide that makes the very more fond and tonic.
The finish plays the card of the Rustique Canaille, with an even more enjoiler and an upsetting freshness that will convince the reluctant.
The dress is dark, slightly opaque.
The nose is fine, deep, on the black fruit coulis; The peony, refreshed by a (pretty) volatile point.
The mouth is round, fresh, luscious; Offering a fleshy, velvety material, with irresistible fruit, with a rated / classy voltage.
The finish extends the tension of the mouth, with an explosion of fruit and freshness. Irresistible, really.
The dress is a translucent dark garnet with purplish reflections.
At the opening, the nose is typical, mixing notes of reduction with a hint of volatile, passing the red berries spicy in the background. As soon as we stop a little, it is getting better immediately.
The mouth is round, fresh and fruity, with a flexible material and a slight beads bringing tension and liveliness.
The finish offers a tonic lamb's lettuce with a tangy fruit that persists at length.
The dress is a translucent dark garnet.
The nose is fine, deep, on the plum of fresh hearing, blood orange, sweet spices and a very light toasted.
The mouth is round, very ample, offering a dense and velvety material, almost opulent, but endowed with beautiful tension and aromatic freshness thanks to intense notes of dried orange bark rather rare in the Bordeaux - it would do Rather think of a Châteauneuf grenache.
This "orange line" extends and increases in a concentrated and fiery finish, supplemented by plum and cocoa.
The dress is dark, almost opaque.
The nose is reduced to the opening, requiring good ventilation. Once done, we go on the black -stored black fruits refreshed by a fine hint of volatile.
The mouth is round, ample, velvety, offering a dense, luscious, rather fresh material, with a well -present fruit underlined by a pinch of spices.
The finish is finely jaw, with tannins present but well melted, on the blackberry, the black cherry and the spicy cocoa.
