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bio
riche et structure
VIN BLANC
complexe
Delivery planned between 3 and 6 days. Delivery costs not included
Savennières Les Genêts 2019
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Description of wine 🍷
Le domaine Laureau s’inscrit depuis 20 ans dans le paysage des fameux vins blancs secs de Savennières. Cultivant 8.8 hectares de chenin en AOP Savennières et AOP Savennières Roche-aux-Moines, Damien Laureau a choisi de s’implanter avec sa famille en Anjou dès 1999.
Après quelques années à Ste Gemmes-sur-Loire au Clos Frémur en tant que vigneron et arboriculteur, Damien s’est recentré sur le travail de la vigne en 2006.
Ingénieurs en agriculture, Damien Laureau et son épouse Florence conduisent leur entreprise dans un souci permanent de respect et de valorisation du terroir de Savennières.
Le vignoble est mené en agriculture biologique depuis 2012.
Cultiver les vignes sans produits de synthèse permet de maintenir une vie dans les sols à son optimum afin d'obtenir une expression du terroir la plus vraie possible. Pour renforcer cette approche, nous utilisons composts et fumier bovin en guise de fertilisants. La lutte contre le mildiou et l'oïdium passe par l'utilisation de très peu de cuivre, de soufre, d’extraits fermentés et d’huiles essentielles pour respecter la vigne.
Vin blanc sec issu de terroirs de sables éoliens en grande majorité et limons sur schistes gréseux. Vinification et élevage en barriques.
Nez exprimant la finesse des fruits à chair blanche tel que la poire, le coing ou le citron vert ; ainsi que les fleurs blanches comme le jasmin ou la fleur de vigne. Complexité et fraîcheur sont les qualités premières de ce vin. La fraîcheur du fruit associée à la minéralité, est à souligner.
Ici, un sandre, un brochet au beurre blanc se marient idéalement, mais un chèvre frais est également remarquable ou des coquilles Saint Jacques juste poêlées.
Servir à 10-12°C, de préférence après l'avoir carafé. A consommer sur 7-8 ans.
13.5 % Alc. Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
