Régnié 2022

PRODUCTEUR

Bonnet-Cotton

RÉGION

N/A

Pays

France

20,42 €

bio

VIN ROUGE

complexe

20,42 €

🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Régnié 2022

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Features

Le domaine est une histoire de transmission, de générations de vignerons et vigneronnes qui se succèdent. Joseph Sanvers s'installe en 1856 , suivi par Philibert Sanvers, Jean et Marinette Sanvers. C'est en 1976 qu'Evelyne et Guy Cotton reprennent le domaine.

Pierre Cotton et Marine Bonnet , associés, travaillent dans une vision commune pour l'avenir et la pérennité de la culture de la vigne.

Le domaine est une vieille bâtisse, siège des 5 hectares familiaux travaillés depuis 5 générations et situé sur la face sud de la colline de Brouilly.

Aujourd'hui le domaine compte 12 ha sur les appellations Beaujolais, Brouilly, Côte de Brouilly, Régnié et Fleurie.

Cépage Gamay noir à jus blanc

Âge de la vigne Très vieille

Sol alluvions anciens

Vendanges manuelles

Vinification en macération carbonique en grappe entière. Fermentations spontanées en levures indigènes

Élevage en foudre pendant 8 mois, vin non collé, non filtré

Dégustation : la robe est grenat translucide. Le nez est fin et profond, sur la cerise et son noyau, les épices douces et une sensation « minérale ». Avant de s'ouvrir sur l'encens et la rose fanée. La bouche est très ample, donnant l'impression que votre palais a doublé de volume, avec une matière fine et sensuelle qui vous tapisse tout le palais, et un complexe aromatique, mêlant les fruits rouges confits à des notes florales et épicées. La finale gagne en concentration sans perdre en finesse, et vous feriez pour le coup partir sur une syrah rhodanienne avec ce mélange de framboise, de violette, de poivre et de saindoux fumé.

13 % Alc.Vol.

What is an author wine?

These can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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Red wines

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Régnié 2022

Features

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

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