Quand le chat n'est pas là 2022





Quand le chat n'est pas là 2022 Quand le chat n'est pas là 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
16,58 €
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Quand le chat n'est pas là 2022

Quand le chat n'est pas là 2022

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


La terre et la vigne
Issu des terroirs calcaro-gréseux du Stierkopf à Mutzig - Certifié en culture biologique.
Vinification Issu d’une macération de grappes entières fermentées sur jus durant 14 jours. Fermentation naturelle à partir de levures indigènes. Malo faite. Elevage sur lies de 8 mois en foudres. Filtration dégrossissante sur plaques de cellulose. 
Le cahier des charges européen des vins biologiques autorise une teneur maximale de sulfites de 150 mg/l pour les vins blancs. Pour assurer une conservation optimale à ce vin, il convient de le stocker dans une cave fraîche autour de 14°C.
Dégustation : La robe est vermillon avec des reflets orangés. Le nez est typé nature, avec un côté vernis marqué ...et pas grand chose d'autre. La bouche est très vive, tendue par une acidité tranchante, offrant une matière fruitée / acidulée, gourmande, évoquant la griotte. La finale est tonique, acidulée, avec des amers sur le noyau de cerise et un retour subtile de la volatile. Sympa; mais pour amateur de vins nature.

Fiche technique

Alcool : 12.5 % Vol.

Sucres : 0.3 g/l

SO2 total : 6 mg/l

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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