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Pot de vin rouge

PRODUCTEUR

Guilhem (Castle)

RÉGION

N/A

Pays

France

Pot de vin rouge Pot de vin rouge
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
8,25 €
bio
VIN ROUGE
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Pot de vin rouge

Pot de vin rouge

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features


La propriété s’étend aujourd’hui sur plus de 35 hectares de coteaux argilo-calcaires exposés Sud, Sud-Ouest sur la massif de la Malepère, où s’épanouissent les cépages tels que : le Merlot, le Cabernet Franc, le Cabernet Sauvignon, le Malbec, le Chardonnay, et le Sauvignon Blanc.

Terroir d'altitude ( 250 - 400 mètres ), proche de la chaîne des Pyrénées, il subit les influences Atlantiques et Méditerranéennes , apportant aux vins un caractère à la fois souple et aromatique.

Depuis 2013, les vignes sont cultivées en agriculture biologique pour le grand respect de nos raisins.

Cépages 100 % Merlot

Vinification Préfermentaire à froid pour préserver les arômes, vinification et macération courte pour obtenir un vin gourmand, facile à boire. 15 mg de SO2 Total

Dégustation : La robe est grenat sombre translucide. Le nez est expressif et gourmand, sur la framboise confite, le coulis de mûre, la violette et les épices, avec une pointe végétale de ronce. La bouche est élancée, tendue par un fil invisible, tout en déployant une matière finement veloutée gagnant progressivement en densité, sur une aromatique de fruits mûrs rafraîchis pas des notes mentholées/balsamiques. Le tout est bien équilibré, facile à boire, avec un côté croquant/canaille. La finale démarre par une mâche savoureuse mêlant les fruits rouges et noirs à de notes végétales nobles (ronce, rafle), avec une persistance sur la cerise, le cacao en poudre et la menthe.

Accords mets et vins Il sera parfait avec un confit de canard, un cassoulet ou une pièce épaisse de boeuf.

Alc. 13.5 % Vol

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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