Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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vin biodynamique
sans sulfites ajoutes
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Plant B 2019
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
La Folle blanche a eu son heure de gloire avant l'apparition du phylloxéra. Non greffée, elle était beaucoup moins sensible aux maladies. Alors qu'elle était la reine de Cognac , elle a dû céder son trône à l'Ugni blanc, moins fragile... et beaucoup plus productif. Aujourd'hui, elle doit se contenter de jouer les seconds rôle* en pays nantais sous le pseudo de Gros plant . Faut dire que là-bas, ils ne sont pas très exigeants : pour obtenir l'AOP, les vins doivent titrer entre 8,5 et 11 % d'alcool, avec la possibilité de chaptaliser. Vous comprenez : c'est tellement dur d'avoir naturellement un vin à 11 % d'alcool qu'un coup de pouce est le bienvenu !
Conscient que leur Plant B, vinifié sans soufre, ne rentrait pas trop dans la case habituelle du Gros plant, le domaine Bonnet-Huteau a choisi de suite de le commercialiser en Vin de France . Mais quand bien même il eût voulu, il n'aurait point pu : le vin titre 12 % ! Cette option était donc pertinente, d'autant que c'est tellement bon que ça ne mérite pas d'avoir l'AOP, plus dévalorisante qu'autre chose.
Pour nous, ce vin est LE prototype de ce qui doit être la minéralité : beaucoup l'attribuent à des vins acides et tranchants, sans fruit. Comme le vin est inexpressif, on dit qu'il est minéral, et hopla ! Ici, l'acidité est imperceptible, et pourtant le minéral est omniprésent, rappelant certaines eaux très chargées que j'ai pu boire en station thermale.
Sans sulfites ajoutés
11 % Alc.Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
