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VIN BLANC
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Notios blanc 2022
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Qui a dit que les méditerranéens ne pouvaient produire que des rouges fortement alcoolisés ou des liquoreux traditionnels ? Le Notios White est le témoin du contraire. Deux variétés traditionnelles de raisins grecs joignent leurs caractéristiques : le Moschofilero, récoltés sur les plateaux arcadiens, apporte une saveur vibrante et fruitée tandis que le Roditis, des pentes montagneuses d’Aegialian fournit une douce qualité. Leur union est élégante et harmonieuse. Depuis peu, ils sont rejoints par l'Assyrtiko, le grand cépage de Santorin.
Assemblage : Roditis 40% & Moschofilero 40 %, Assyrtiko 20 %
Région : Péloponnèse
Vignobles : plateau arcadien pour le Moschofilero , Collines de Corinthe pour le Rotidis - Sols calcaires
Vendanges : manuelles
Vinification : 100% raisins égrappés à 4°C. Moschofilero pressés avec pressoir pneumatique. Clarification par gravité pour Moschofilero et par flottage pour Roditis. Fermentation à 16°C pendant 20 jours.
Dégustation : La robe est jaune paille, brillante. Le nez est gourmand, sur le brugnon, l'abricot, la frangipane, une fine pointe de fumée et une sensation de fraîcheur aérienne. La bouche conjugue ampleur et allonge, avec une matière étonnamment dense, charnue, donnant l'impression de mordre dans une pêche blanche, et toujours cette sensation de fraîcheur, sans que l'acidité ne soit perceptible. C'est d'une gourmandise assez irrésistible ! La finale savoureuse gagne encore en charnu, avec une délicieuse astringence qui vous fait frétiller les papilles, et ces saveurs fraîches de pêche et de brugnon complétées par l'amande et le fenouil frôlant l'indécence.
Alcool : 12 %
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
