Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
sulfites très raisonnés
rond & fruité
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Mondeuse Isère 2022
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
Vendanges le 12 septembre, 32 Hl/ha. Eraflage à 100%, 30 jours de macération,
un remontage par jour, élevage en cuve sur lies très fines pendant 9 mois. Mis en
bouteilles sans collage mais avec filtration. Faibles doses de SO2 (30 mg/l SO2
total).
Fiche de dégustation:
Cette Mondeuse 2022 est exceptionnelle au moins de part son degré de 13,4% vol.
naturel!! Sachant qu’il est rare d’atteindre un degré naturel final de 12% vol. avec
ce cépage. L’année a été très chaude, très sèche et très ventée. La bouche est
structurée avec des tanins bien présents tout en respectant la suavité habituelle
d’une Mondeuse bien mûre. Le nez est explosif avec des arômes de cerise,
violette, cacao, poivre, réglisse.
Accord classique avec du boeuf, magret de canard ou du porc et avec du gibier en vieillissant et éventuellement avec fromages du fait de sa structure.
Potentiel de garde de 10 ans ou plus pour un vin qui va prendre beaucoup d’expression en vieillissant et des tanins qui vont bien s’affiner.
13.5 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
