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Misawa Akeno Koshu 2020
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
La cuvée Misawa Akeno Koshu est élaboré par le propriétaire de Chuo Budoshu, Shigekazu Misawa, avec le plus grand soin, y compris dans la culture du raisin. Nous avons cultivé des raisins Koshu dans notre vignoble d' Akeno.
Le vignoble Misawa est situé à 700 m d’altitude dans une zone montagneuse du village d’Akeno, connu pour avoir les plus longues heures d’ensoleillement au Japon. Le sol est volcanique. Les Koshus de ce vignoble sont donc tout à fait uniques : petites baies, bon niveau de sucre, teneur élevée en acide malique. Le rendement est faible afin d’obtenir des fruits concentrés.
En privilégiant les levures indigènes et la fermentation malolactique spontanée, le vignoble de Koshu Misawa reflète à la fois le terroir et le caractère du cépage. Ce vin démontre le mieux la finesse et la richesse du Koshu.
Cépage : Koshu
Origine du raisin : Vignoble Misawa ・ Akeno, Yamanashi
Récolte 2017
Vinification Fermentation et élevage en cuve inox
Alcool 12％ Vol
Note de dégustation : robe limpide jaune clair avec une nuance doréee. Arômes de pomme, de poire et de kiwi, mais aussi de fines herbes de fenouil, de thym,de jasmin avec une minéralité rappelant les coquillages. Attaque douce avec une fine acidité précise, des saveurs de fruits mûrs et une minéralité qui se développent généreusement en bouche. Longue finale agréable sur la fumée.
Pour en savoir plus : https://thirstmag.com/drinks/Koshu-wine-Unique-Japanese-grape-variety-now-in-Malaysia
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
