Maydie Tannat Vintage 2017
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Mis en bouteille à 64330 Aydie
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Il est maintenant devenu un grand classique de notre site et nous vous présentons maintenant le 7ème millésime de Maydie.
A la dégustation, Maydie présente une robe rouge violine intense et présente de puissants arômes de fruits noirs (cassis, mûre) et des nuances de cacao, d'amande et d'olive noire. La bouche ronde et d'un équilibre remarquable sucre/tannins/acidité/alcool. L'alcool est bien géré et le beau relief tannique peut rivaliser avec la douceur du vin.
A consommer en apéritif, en accompagnement de desserts au chocolat comme une charlotte au chocolat et aux amandes par exemple ou de desserts avec des coulis de fruits rouges. Comme pour le Porto, vous trouverez des accords intéressants avec des fromages à pâte persillée (Bleu, Roquefort, Stilton)
17 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace