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Le Chasse Coeur 2019

RÉGION

N/A

Pays

France

Le Chasse Coeur 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
9,17 € 10,42 €
bio
rond & fruité
VIN ROUGE
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Le Chasse Coeur 2019

Le Chasse Coeur 2019

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Cette cuvée combine le Grenache à 80 % , 10 % de Syrah % et 10 % de Cinsault, cépages qui croisent sur les basses terrasses alluvionnaires, mélange de sable et d'argiles limoneuses, de l'Ouvèze au lieu-dit « Piquebas » autour du domaine.


Vendanges manuelles, raisins éraflés en totalité puis assemblés directement à l'encuvage sans foulage, fermentations avec levures indigènes, macération d'une vingtaine de jours, puis élevage en cuve inox sur lie fine pendant huit mois, précédant les vins mis en bouteille au mois de juin sur la fraîcheur et le croquant.

Dégustation : la robe est grenat sombre translucide. Le nez est fin, sur la framboise, le coulis de mûre, le poivre et une touche florale. La bouche est ronde, ample, enveloppante, déployante une matière veloutée / pulpeuse au fruit expressif et à la fraîcheur diffuse. La finale est plus concentrée, avec des tanins fermes mais bien mûrs, sur les fruits rouges confits, la garrigue et des notes crayeuses/épicées persistantes.


Excellent sur du confit de canard, un gigot d'agneau, ou sur un fondant au chocolat.

Potentiel de garde de 4 à 5 ans, agréable maintenant dès après 3 heures de décantation.
Température de dégustation : 16/18°C.


What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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