Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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Crémant du Jura Touraize 2016
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
En conversion vers l'agriculture biologique
Cépage : Chardonnay
Terroir : Marnes limoneuses
Superficie : 1.60 ha- Lieux-dits : En Arce - âge de la vigne : 30 ans. Exposition : Nord Est
Vendanges : Manuelles en bacs percés de 300 kg.
Méthode culturale : Hiver et printemps : taille « Guyot ». Liage en arcure. Apport de matière organique en fin d’hiver. Printemps et été : Ebourgeonnage puis relevage. Les traitements de la vigne sont exclusivement à base de cuivre, de tisanes et de souffre, sans pesticide. Nos terres sont labourées plusieurs fois dans la saison entre les rangs et « sous le rang ». Aucun désherbage chimique. Epandage de bouse de corne (500p) et de silice (501) pour le renforcement naturelle de la plante. Aucun désherbage chimique.
Vinification : Pressurage pneumatique en grappe entière - débourbage au froid (+ 6°C) par gravité. Fermentation alcoolique spontanée obtenue avec les levures indigènes du raisin. Fermentation alcoolique, fermentation malolactique en cuve. Pas d’intrants .
Elevage : 8 mois sur lies fines en cuve.
Prise de mousse : Au domaine.
Elevage : 18 mois sur latte.
Remuage : Sur pupitre pendant 1 mois. Remuage manuel deux fois par jour d’un quart de tour. Inclinaison tous les 5 jours.
Dégorgement : en avril 2019 .Dosage suivant dégustation. Pour le millésime 2016, 5 g/l de jus de raisin.
SO2 total : 22 mg/l
Accompagnement : Apéritif, huîtres fraiches, tartines de rillettes de thon au raifort et radis noirs, farcis de fromage frais.
12.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace