Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
bio
VIN BLANC
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Crémant de Loire Brut Nature
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Features
Vin de fête par excellence, ce Crémant de Loire apportera gaîté lors d’un cocktail, convivialité à l’apéritif ou légèreté au dessert.
La bulle est fine. Le nez est « crémeux », légèrement vanillé et brioché. Les différents cépages qui le composent apportent chacun leurs notes aromatiques: le Chardonnay (60%) ses parfums doux floraux (chèvrefeuille, aubépine), le Chenin blanc (10%) ses nuances minérales, le Cabernet-Franc (10%)sa note de violette et le Grolleau noir (20%)ses arômes légèrement épicés et pinotés. La bouche est délicate, les bulles fines lui confèrent de la légèreté et de la finesse.
CONDUITE DU VIGNOBLE
(Agriculture Biologique)
Nous accordons beaucoup d’importance au respect de la vigne et de son environnement. Le vignoble est labouré et ne reçoit aucun herbicide, ni pesticide de synthèse.
LES VENDANGES
Récolte manuelle en caisses percées de petits volumes.
LA VINIFICATION
Les raisins sont récoltés en caisses, afin d’éviter tout foulage avant le remplissage du pressoir. Le pressurage pneumatique est réalisé en « grains ronds », une sélection stricte des jus garantit la finesse du vin. La fermentation est contrôlée chaque jour. Le vin est conservé sur ses lies totales jusqu’au tirage pour la prise de mousse. Celui-ci est réalisé au début du printemps, le vin subit alors sa seconde fermentation en bouteilles. Notre Crémant de Loire reste ensuite « sur lattes » 24 mois minimum. Le dégorgement se fait au fur et à mesure des besoins.
12.5 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
