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Pinot Noir Bollenberg 2019

PRODUCTEUR

Zusslin Valentine

RÉGION

    alsace

Pays

France

Pinot Noir Bollenberg 2019 Pinot Noir Bollenberg 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
31,42 €
vin biodynamique
VIN ROUGE
complexe
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Pinot Noir Bollenberg 2019

Pinot Noir Bollenberg 2019

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Features

Prix propriété

Cépage : Pinot Noir 100%

Elaboration : Macération pelliculaire de 2 semaines en foudres tronconiques puis élevage de 15 mois en foudres et pièces. Pas de bois neuf.

Terroir : Argilo-ferrugineux calcaire oolithique du Bollenberg

Commentaire : Pinot Noir éclatant et expressif aux aromes de fruits rouges (groseille, framboise, cerise). En bouche, le millésime 2018 offre une très grande finesse et un équilibre remarquable entre l’expression fruitée de ce cépage, la belle trame acide liée au terroir du Bollenberg et l’élevage respectueux de cette magnifique matière première.

Accords mets et vins : Epaule d’agneau confite au four, forêt noire pour le dessert

Potentiel de garde : 15 ans

Service : 18°C

Notes et distinction :

- 94 /100 James Suckling dec 2020 : Grand nez de griottes très mûres et d'écorces d'orange avec des notes délicates, épicées et terreuses. Malgré toute la maturité et le corps généreux, c'est très frais, les tanins et les notes salées le rendent encore plus séduisant. Beaucoup de minéralité à la finale longue et vive

- 93/100 Wine Advocate Robert Parker Report oct 2020 : C'est un magnifique pinot noir d'Alsace qui est parfait à boire maintenant, mais qui peut vieillir pendant au moins une décennie.Hautement recommandé.

- Guide RVF 2021 Domaine** Cuvée notée : 93/100 : Le Bollenberg est juteux, franc et nerveux. Il s'exprime avec transparence et gourmandise.

Alcool : 13,5 % vol.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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